Introducing Wee Comrie - one we're truly proud of. Made using fresh Scottish milk and matured for 3 to 4 weeks, this soft cheese is beautifully creamy and buttery, with a gentle, subtle sweetness on the finish. It's a standout on any cheeseboard, and it melts beautifully into an indulgent cauliflower cheese. Wee Comrie was awarded a coveted 3-star rating at the Great Taste Awards and went on to be nominated for a prestigious Golden Fork- an achievement we're incredibly proud of.