Introducing Strathearn Butter a rich, cultured butter that pairs perfectly with a crusty sourdough loaf. Made with the freshest cream, we culture it slowly over three days to bring out its full, tangy flavour. The result is a smooth, creamy butter with real depth and a satisfying, slightly savoury finish. Whether spread on warm bread or topped on an oatcake, Strathearn Butter adds a touch of indulgence to everyday moments.

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I’ll never get over how simple butter making really is. You start with fresh cream and within two hours, you could be spreading it on your toast. With just one ingredient, you get two amazing products.